Catering Menu

Last Updated: 08/18/2008
 

Breakfast & Brunch Menus
  NOTE: All entrees will incur a surcharge when held on Sundays or holidays!
 
B-1 - $8.95 Chilled Orange Juice

 

 Freshly Scrambled Eggs

 

 Crisp Bacon or Sausage

 

 Hot Biscuits and Danish Pastry

 

 Preserves and Jellies
  Coffee or Tea

 

 minimum 25 people
 
B-2 - $9.95 Chilled Orange Juice
B-2-A Buffet - $10.95 Freshly Scrambled Eggs
  Crisp Bacon or Sausage Links
  Home Fried Potatoes
  Hot Biscuits and Danish Pastry
  Whipped Butter
  Preserves and Jellies
  Coffee or Tea
 

minimum 50 people
 
B-3 - $5.25 Continental Breakfast

 

Chilled Orange Juice
 

Coffee or Tea
 

Danish Pastry and Donuts
  minimum 25 people
   
 
Please add 20% Service Charge
 
   
 

Breakfast Buffet
  NOTE: All entrees will incur a surcharge when held on Sundays or holidays!
 

B-4 - $14.50

Assorted Chilled Juice (Tomato or Orange)

Melon (in season) or Fruit Compote

Freshly Scramble Eggs

French Toast with Hot Maple Syrup

Baked Sugar Cured Ham (carved table side)

Cream Chicken and Chipped Beef

Crisp Bacon and Sausage Links

Home Fried Potatoes and Buttered Grits

Hot Biscuits and Muffins

Whipped Butter

Preserves and Jellies

Danish Pastry

English Trifle

Coffee or Tea
 

minimum 75 people
 

B-5 - $9.25

Fruit Cup or Fresh Fruit

Egg Beaters

Turkey Sausage or Turkey Bacon

Low Fat Blueberry Muffins

Decaffeinated Coffee or Tea
 
 
minimum 25 people
 
Please add 20% Service Charge
 
   
 

Luncheon Menus
  NOTE: All entrees will incur a surcharge when held on Sundays or holidays!
No more than two choices! Please choose same salad and desert as listed.
All entrees include hot rolls & butter, and coffee or iced or hot tea.
 
L-1
Marinated Tomato Salad
London Broil with Mushroom Sauce
Roasted Potatoes
Broccoli Polonaise
Strawberry Parfait
 
 $12.95
 
L-2

Tossed Salad with Choice of Dressing

Pork Loin with Mushroom Sauce

Anna Potatoes

Carrots Vichy

Sherbert with Wafer
 
$12.95
 
L-3

Fruit Cup Au Kirsh

Chicken Normandie

Rice Pilaf

Green Beans Almondine
 
$13.50
 
L-4
Tossed Salad with Choice of Dressing

Roast Beef with Mushroom sauce

Rissole Potatoes

Green Beans Almondine

Sherbert with Wafer
 
$11.25
 
L-5

Fruit Cup Au Kirsh

Beef Stroganoff

Rice Pilaf

Broccoli Polonaise

Tomato Parmesan

Apple Pie Ala Mode
 
$11.50
 
L-6
Fruit Cup Au Kirsh
Roast Turkey with Cornbread Dressing
Whipped Potatoes
Peas and Onions
Cranberry Sauce
Chocolate coupe
 
$12.25
 
L-7

Neptune Salad with Bay Shrimp and

Caesar Dressing

Filet of Sole Almondine

Carrots Vichy

Anna Potatoes

Sherbert with Wafer
 
$13.50
 
L-8
Tossed Salad
Salisbury Steak
Parmesan Potatoes
Green Beans Almondine
Chocolate Coupe
 
$10.75
 
L-9

Fruit Cup Au Kirsh

Chicken Parmesan

Pasta

Italian Green Beans

Sherbert with Wafer
 
 
$13.95
 
Split menus add $1.00 per person
Please add 20% Service Charge
 
   
 

Cold Light Luncheon Suggestions
 
L-10  Delicatessen Platter
  Consisting of sliced Smoked Ham, Breast of Turkey, Corned Beef, Salami and Swiss cheese, potato salad, cole slaw and egg quarters.
   
  $10.75
L-11 Poulet Salade Supreme
  Scalloped tomato with hearty chunks of chicken, blended with our special dressing, and garnished with green & ripe olives, and egg quarters.
   
  $10.25
L-12 Fruited Salade Platter
  Fresh fruit sections in season and accompanied by cottage cheese, white grapes and assorted, mild cheese slices.
   
  $9.25
L-13 Seafood Salade
  Choice chunks of Shrimp and Surimi, blended with our special sauce and served in a scalloped tomato.
   
  $10.95
L-14 Chef's Julienne Salade
  Including Fresh Greens, Ham, Turkey, Swiss Cheese, Asparagus and Tomatoes. Egg and olive garnish with choice of dressing.
   
  $10.25
L-15 Croissant Sandwich
  Sliced Turkey Breast or Roast Beef Sandwich with potato chips and a kosher dill pickle garnish.
   
  $9.50
  The above luncheon selections include hot rolls, whipped butter, beverage and dessert
  Split Menus add $1.00 per person
Please add 20% Service Charge
 
   
 

Lunch Buffet
  NOTE: All entrees will incur a surcharge when held on Sunday, Monday or holidays!
  $14.25
 

Assorted Chilled Relishes

Garden Mixed Green Salad, Choice of Dressing

Potato Salad, Creamy Cole Slaw, Macaroni Salad,

Cucumber Salad, Sliced Tomatoes & Three Bean Salad
 
*CHOICE OF TWO ENTREES

Beef Stroganoff

Baked or Fried Chicken

Seafood Newburg

Broiled Fresh Flounder with Lemon Butter

Port Tender Loin with Pepper Corn Sauce

Sliced Roast Beef with Mushroom Gravy

*add $1.00 for each additional entree
 
CHOICE OF TWO

Rice Pilaf

Potatoes Au Gratin

Rissole Potatoes

String Bean Almondine

Corn O'Brien
New Orleans Blend Vegetables
Red Bliss Potatoes
Hot Rolls and Butter
 

 
 
CHOICE OF ONE

Strawberry or Chocolate Mousse

Apple Pie and Cheese

Walnut Layer Cake

Fruit Bowl and Kirsh

Coffee or Tea

minimum 50 people
 
Please add 20% Service Charge
   
   
 

Dinner Menus
  NOTE: All entrees will incur a surcharge when held on Sundays or holidays!
Entrees include hot rolls & butter.
No more than two choices. Please choose same salad and desert
 
D-1 Greenhouse Salad with Bay Shrimps and Caesar Dressing 
  "Supreme of Capon Forestiere"
  Chicken with a Demi Glaze Sauce
  Rice Pilaf
  Green Beans Almondine
  Kahlua Parfait
   
  $16.50
 
D-2 Caesar Salad
  Roast Top Round of Beef
served with a wine and mushroom sauce
  Stuffed Potato
  Broccoli Mimosa
  Chocolate Mousse
   
  $16.95
 
D-3 Fruit Cup Au Kirsh
  London Broil
Flank Steak marinated with herbs, thinly sliced, and served with wine & mushroom sauce
  Rissole Potatoes
  Green Beans Almondine
  Kahlua Parfait
   
   
  $16.95
 
D-4 Caesar Salad
  Filet Mignon and Crab Imperial
 Tender Filet and Lump Crabmeat blended with Sauce Imperial (In season)
  Bordure Potatoes
  Carrots Vichy
  Creme De Menthe Parfait
   
   
  $24.50
 
D-5 Caesar Salad
  Roast Prime Rib of Beef au jus
Tender Prime Rib served with rich meaty juice
  Green Beans Almondine
  Tomato Provencal
  Stuffed Baked Potato
  Kahlua Parfait
   
  $20.95
 
D-6 Greenhouse Salad
with Bay Shrimp and Caesar Dressing
  Chicken Normandie
(Breast stuffed with apple & almond dressing)
  Green Beans Almondine
  Rick Pilaf
  Kahlua Parfait
   
  $17.50
 
D-7 Tossed Mixed Green Salad
(Cucumber, tomato, egg, and choice of dressing
  Roast Center-cut Pork loin
 with a mushroom sauce
  Rissole Potatoes
  Sweet Peas & Carrots
  Chocolate Mousse
   
  $16.95
 
D-8 Tossed Mixed Green Salad
(Cucumber, tomato, egg, and choice of dressing)
  Roast Turkey
with cornbread dressing and giblet gravy
  Whipped Potatoes or Candied Sweet Potatoes
  Cranberry Sauce
  Peas and Mushrooms
  Sherbert with Wafer
   
  $16.95
 
D-9 Tossed Mixed Salad
(Cucumber, tomato, egg, and choice of dressing)
  Broiled Filet of Flounder
with lemon butter Almondine
  Buttered Carrots
  Potato Croquettes
  Kahlua Parfait
   
  $18.50
 
D-10 Caesar Salad
  Stuffed Filet of Flounder
(Shrimp and Crabmeat dressing in season)
  Bordure Potatoes
  Carrots Vichy
  Sherbert with Wafer
   
   
  $21.95
 
D-11 Tossed Mixed Green Salad
(Cucumber, tomato, egg and choice of dressing)
  New York Strip & Shrimp Scampi
  Rice Pilaf
  Broccoli Polonaise
  Sherbert with Raspberry Sauce
   
   
  $22.95
 
D-12 Fruit Cup Au Kirsh
  Veal Marsala
(sauteed with mushrooms in a Marsala Wine Sauce)
  Stuffed Baked Potato
  Sweet Peas and Pearl Onions
  Strawberry Mousse
   
  $19.50
 
D-13 Greenhouse Salad
with Bay Shrimp and Caesar Dressing
  Veal Casino
(Sauteed with baby clams & Hollandaise Sauce)
  Carrots Vichy
  Duchesse Potato
  Creme De Menthe Parfait
   
  $16.50
 
D-14 Caesar Salad
  (20) Skewered Grilled Shrimp
Laid over a bed of wild rice
  Buttered Broccoli
  Walnut Cake
   
   
  $22.95
 
D-15 Garden Mixed Salad
  Chicken Chesapeake
with Crabmeat and topped with Hollandaise Sauce
  California Blend Vegetables
  Stuffed Potato
   
  $21.95
 
Split Menu add $1.00 per person!
Please add 20% Service Charge
   
   
 

Dinner Buffet
  NOTE: All entrees will incur a surcharge when held on Sundays or holidays!
Minimum 50 people
 
Choice 1 - $18.95
APPETIZERS & SALADS
Assorted Relishes 
Tossed Mixed Green Salad  (choice of dressing)
Tomato Salad
Carrot Salad
Green Beans Vinaigrette
Cucumber Salad
Marinated Mushroom Salad
Apple Red Beet Salad
ENTREES
(CHOICE OF TWO)
Pepper Steak with Buttered Noodles
Beef Burgundy with Buttered Noodles
Roast Loin Pork, Cornbread Dressing
Baked Chicken, Cornbread Dressing
Broiled Flounder with Lemon Butter
Seafood Creole
Sliced Sugar Cured Ham with Fruit Sauce
SIDE DISHES
(CHOICE OF TWO)
Rissole Potatoes
Au Gratin Potatoes
Rice Pilaf
Peas and Mushrooms
Green Beans Almondine
Corn O'Brien
Assorted Rolls and Butter
DESSERTS
(CHOICE OF ONE)
Chocolate Mousse
German Chocolate Cake
Apple Pie with Cheese
Fruit Salad Bowl au Kirsh
Coffee or Tea
Add $2.00 per person for each additional entree
 
Choice 2 - $22.95
APPETIZERS & SALADS
Assorted Relishes
Tossed Mixed Green Salad
Marinated Tomato Salad
Marinated Mushroom Salad
Green Beans Vinaigrette
Cucumber Salad
Apple and Red Beet Salad
Carrot Salad
Three Bean Salad
ENTREES
(CHOICE OF TWO)
Top Round of Beef
Roast Loin Pork, Cornbread Dressing
Breast of Chicken Normandie
Roast Turkey, Cornbread Dressing, and Giblet Gravy
Seafood Newburg
Baked Stuffed Flounder
SIDE DISHES
(CHOICE OF THREE)
Rice Pilaf
Au Gratin Potatoes
Rissole or Sweet Potatoes
Peas and Mushrooms
Green Beans Almondine
Glazed Carrots
Corn O'Brien
Assorted Rolls and Butter
DESSERT TABLE
Chocolate Mousse
German Chocolate Cake
Fresh Fruit Salad Bowl
Rice Pudding
English Trifle
Add $2.00 per person for each additional entree
Please add 20% Service Charge
 
   
 

Hors d'Oeuvres
  NOTE: All entrees will incur a surcharge when held on Sundays, or holidays!
 
Options
50 people Minimum
Option #1
Potato Chips (4 oz per person)
Corn Chips (4 oz per person)

Dip (3 oz per person)
Carrot Stick (4 oz per person)
Celery Stick (4oz per person)
 
$7.25 per person
   
Option #2
Cubed Cheese and Crackers (3 oz per person)
Deviled Eggs (3 per person)
Meatballs (3 per person)
Wing Zings (3 per person)
Finger Sandwiches (3 per person)
 
$10.25 per person
   
Option #3
Finger Sandwiches (3 per person)
Mini Reubens (3 per person)
Hawaiian Kabobs (2 per person)
Vegetable Tray (5 oz per person)
Dip (3 oz per person)
Cheese and Crackers (3 oz per person)
$11.25 per person
   
Option #4
Petite Franks in Pastry (3 per person)
Egg Rolls (3 per person)
Knishes (3 per person)
Vegetable Tray (5 oz per person)
Dip (3 oz per person)
Cheese and Crackers (3 oz per person)
 
$12.00 per person
   
Option #5
Corn Chips (3 oz per person)
Vegetable Tray (5 oz per person)
Cheese and Crackers (3 oz per person)
Dip (3 oz per person)
Wing Zings (3 per person)
Meatballs (3 per person)
Egg Rolls (3 per person)
 
$11.95 per person
Add $2.00 per person for each additional entree
 
Price List
HOT (per 50 pieces)
Jalapeno Poppers $60.00
Petite Reubens $50.00
Teriyaki Chicken/Skewers $60.00
Petite Franks in Pastry $52.00
Stuffed Mushroom Caps $49.00
Beef Tips Teriyaki en Brochette $100.00
Oriental Egg Rolls $35.00
Wing Dings or Zings $45.00
Tempura Fried Vegetables $50.00
Meatballs $50.00
Fried Maryland Crab Balls $85.00
Fried Scallops $97.00
Beer-Battered Fried Shrimp $85.00
Quiche Lorraine $60.00

 

HOT DIPS (per quart)
Chile Con Queso $11.00

 

COLD
Salami Cornets & Corned Beef with/ Cream Cheese Rollets $60.00
Assorted Finger Sandwiches $50.00
Deviled Eggs ala Russe $55.00
Pasta Salad $15.00 (per gallon)
Potato Salad $19.00 (per gallon)
Seafood Salad $25.00 (per gallon)
Cole Slaw $15.00 (per gallon)

 

RAW BAR SELECTIONS
Chilled Shrimp $105.00
Oysters on the 1/2 Shell $70.00
Clams on the 1/2 Shell $65.00
Steamed Spiced Shrimp $85.00

 

COLD DIPS
Minced Clam $11.25
Cheese Chive $11.25
Pimento Avocado $11.25
Shrimp $11.25
Salsa $11.00

 

MISCELLANEOUS ITEMS
Potato Chips $6.70/lb.
Corn Chips $6.70/lb.
Pretzels $4.75/lb.
Party Mix $6.50/lb.
Mixed Nuts $21.00/lb.
Petite fores $75.00 (6 doz.)
Assorted Cookies $55.00 (6 doz.)
Gourmet Cookies $75.00 (6 doz.)
Fresh Fruit Bowl (apples, orange, grapes and bananas) $60.00

 

SPECIALTY ITEMS
Top Round of Beef (per person) $5.50*
Whole Baked Ham (per person) $4.75*
Whole Turkey (per person) $4.75*
Chilled Fresh Vegetable Tray $49.00
Decorated Pineapple Tree $95.00
Watermelon Basket $65.00
Cubed Cheese & Crackers $8.70 lb.
Assorted Cold Cut Meat/Cheese Platter $95.00
*Served with Kaiser and Condiments (minimum fifty persons).
 
Please add 20% service charge.
 
   
 

Beverage Arrangements
 
Pay as you go/cash bar
The customer pays for each drink as it it ordered, at the current bar prices.
Host Bar
The sponsor will determine, prior to the planned function, which beverages will be available. Each drink will be accounted for an the sponsor/host will pay for the actual consumption.
Per Hour Bar (House Brand)
A per person/per hour charge will be offered for groups in excess of fifty (50) people
  
One hour bar $10.25 per person
Two hour bar $14.95 per person
Three hour bar $15.95 per person
Four hour bar $17.95 per person
 
Serving Premium
One hour bar $11.50 per person
Two hour bar $14.95 per person
Three hour bar $17.95 per person
Four hour bar $20.95 per person
 
   
 

Banquet Punch List
  NOTE: All entrees will incur a surcharge when held on Sundays, or holidays!
 

Punches

Fort Meade Fruit Punch
consisting of assorted citrus juices		 $10.00 per gallon
Fort Meade Fruit Punch
with rum or vodka		 $46.00 per gallon
Champagne Punch $46.00 per gallon
Bloody Mary Punch $46.00 per gallon
Screwdriver Punch $46.00 per gallon
Whiskey Sour Punch $46.00 per gallon
Wine Punch
with red or white wine		 $46.00 per gallon

House Wines

  1/2 Liter 1 Liter
Chablis $6.25 $10.50
Zinfandel $6.50 $10.50
Burgundy $6.25 $10.50
A complete bottled wine list is also available upon request
 

Consumption Estimator
Cocktail/Mixed Drink Consumption

Number of Guests Half Hour One Hour Two Hours Number of Bartenders
25-55 2 3 3/4 4 1/2 1
60-104 2 3 3/4 4 3/4 1
105-225 1 3/4 3 4 1/2 2
230-300 1 1/2 2 1/2 3 1/2 3
315 and up 1 1/2 2 1/2 3 1/2 4
With a 50 percent female attendance, guests will average 2 1/2-3 drinks per hour
 

Hors d'Oeuvres Consumption

We suggest 6 to 8 pieces of Hors d'Oeuvres per person for a one hour reception before a planned meal and 12 to 15 pieces for a one hour reception without a planned meal function.
Please add 20% Service Charge