Catering Menu
Breakfast & Brunch Menus
NOTE: All entrees will incur a surcharge when held on Sundays or holidays!B-1 - $11.95 |
Chilled Orange Juice |
| Freshly Scrambled Eggs | |
| Crisp Bacon or Sausage | |
| Hot Biscuits and Danish Pastry | |
| Preserves and Jellies | |
| Coffee or Tea | |
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minimum 25 people |
B-2 - $9.95 |
Chilled Orange Juice |
B-2-A |
Freshly Scrambled Eggs |
| Crisp Bacon or Sausage Links | |
| Home Fried Potatoes | |
| Hot Biscuits and Danish Pastry | |
| Whipped Butter | |
| Preserves and Jellies | |
| Coffee or Tea | |
minimum 25 people |
B-3 - $7.25 |
Continental Breakfast |
| Chilled Orange Juice | |
| Coffee or Tea | |
| Danish Pastry and Donuts | |
| minimum 25 people | |
Please add 20% Service Charge
Breakfast Buffet
NOTE: All entrees will incur a surcharge when held on Sundays or holidays!
B-4 - $16.95 |
| Assorted Chilled Juice (Tomato or Orange) |
| Melon (in season) or Fruit Compote |
| Freshly Scramble Eggs |
| French Toast with Hot Maple Syrup |
| Baked Sugar Cured Ham (carved table side) |
| Cream Chicken and Chipped Beef |
| Crisp Bacon and Sausage Links |
| Home Fried Potatoes and Buttered Grits |
| Hot Biscuits and Muffins |
| Whipped Butter |
| Preserves and Jellies |
| Danish Pastry |
| English Trifle |
| Coffee or Tea |
minimum 25 people |
B-5 - $12.25 |
| Fruit Cup or Fresh Fruit |
| Egg Beaters |
| Turkey Sausage or Turkey Bacon |
| Low Fat Blueberry Muffins |
| Decaffeinated Coffee or Tea< |
minimum 25 people |
Please add 20% Service Charge
Luncheon Menus
NOTE: All entrees will incur a surcharge when held on Sundays or holidays!
No more than two choices! Please choose same salad and desert as listed.
All entrees include hot rolls & butter, and coffee or iced or hot tea.
L-1 |
| Marinated Tomato Salad |
| London Broil with Mushroom Sauce |
| Roasted Potatoes |
| Broccoli Polonaise |
| Strawberry Parfait |
| $17.45 |
L-2 |
| Tossed Salad with Choice of Dressing |
| Pork Loin with Mushroom Sauce |
| Anna Potatoes |
| Carrots Vichy |
| Sherbert with Wafer |
| $15.95 |
L-3 |
| Fruit Cup Au Kirsh |
| Chicken Normandie |
| Rice Pilaf |
| Green Beans Almondine |
| $16.45 |
L-4 |
| Tossed Salad with Choice of Dressing |
| Roast Beef with Mushroom sauce |
| Rissole Potatoes |
| Green Beans Almondine |
| Sherbert with Wafer |
| $15.45 |
L-5 |
| Fruit Cup Au Kirsh |
| Beef Stroganoff |
| Rice Pilaf |
| Broccoli Polonaise |
| Tomato Parmesan |
| Apple Pie Ala Mode |
| $14.95 |
L-6 |
| Fruit Cup Au Kirsh |
| Roast Turkey with Cornbread Dressing |
| Whipped Potatoes |
| Peas and Onions |
| Cranberry Sauce |
| Chocolate coupe |
| $16.45 |
L-7 |
| Neptune Salad with Bay Shrimp and |
| Caesar Dressing |
| Filet of Sole Almondine |
| Carrots Vichy |
| Anna Potatoes |
| Sherbert with Wafer |
| $17.45 |
L-8 |
| Tossed Salad |
| Salisbury Steak |
| Parmesan Potatoes |
| Green Beans Almondine |
| Chocolate Coupe |
| $13.95 |
L-9 |
| Fruit Cup Au Kirsh |
| Chicken Parmesan |
| Pasta |
| Italian Green Beans |
| Sherbert with Wafer |
| $16.95 |
Split menus add $1.75 per person
Please add 20% Service Charge
Cold Light Luncheon Suggestions
L-10 |
Delicatessen Platter |
| Consisting of sliced Smoked Ham, Breast of Turkey, Corned Beef, Salami and Swiss cheese, potato salad, cole slaw and egg quarters. | |
| $14.95 |
L-11 |
Poulet Salade Supreme |
| Scalloped tomato with hearty chunks of chicken, blended with our special dressing, and garnished with green & ripe olives, and egg quarters. | |
| $13.95 |
L-12 |
Fruited Salade Platter |
| Fresh fruit sections in season and accompanied by cottage cheese, white grapes and assorted, mild cheese slices. | |
| $11.95 |
L-13 |
Seafood Salade |
| Choice chunks of Shrimp and Surimi, blended with our special sauce and served in a scalloped tomato. | |
| $16.95 |
L-14 |
Chef's Julienne Salade |
| Including Fresh Greens, Ham, Turkey, Swiss Cheese, Asparagus and Tomatoes. Egg and olive garnish with choice of dressing. | |
| $13.95 |
L-15 |
Croissant Sandwich |
| Sliced Turkey Breast or Roast Beef Sandwich with potato chips and a kosher dill pickle garnish. | |
| $10.25 |
The above luncheon selections include hot rolls, whipped butter, beverage and dessert.
Split Menus add $1.75 per person
Please add 20% Service Charg
Lunch Buffet
NOTE: All entrees will incur a surcharge when held on Sunday, Monday or holidays!
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*CHOICE OF TWO ENTREES
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CHOICE OF TWO
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| minimum 25 people | ||||||||||
Please add 20% Service Charge
Dinner Menus
NOTE: All entrees will incur a surcharge when held on Sundays or holidays!
Entrees include hot rolls & butter.
No more than two choices. Please choose same salad and desert
D-1 |
Greenhouse Salad with Bay Shrimps and Caesar Dressing |
| "Supreme of Capon Forestiere" | |
| Chicken with a Demi Glaze Sauce | |
| Rice Pilaf | |
| Green Beans Almondine | |
| Kahlua Parfait | |
| $18.95 |
D-2 |
Caesar Salad |
| Roast Top Round of Beef served with a wine and mushroom sauce |
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| Stuffed Potato | |
| Broccoli Mimosa | |
| Chocolate Mousse | |
| $18.95 |
D-3 |
Fruit Cup Au Kirsh |
| London Broil Flank Steak marinated with herbs, thinly sliced, and served with wine & mushroom sauce |
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| Rissole Potatoes | |
| Green Beans Almondine | |
| Kahlua Parfait | |
| $19.95 |
D-4 |
Caesar Salad |
| Filet Mignon and Crab Imperial Tender Filet and Lump Crabmeat blended with Sauce Imperial (In season) |
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| Bordure Potatoes | |
| Carrots Vichy | |
| Creme De Menthe Parfait | |
| $27.95 |
D-5 |
Caesar Salad |
| Roast Prime Rib of Beef au jus Tender Prime Rib served with rich meaty juice |
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| Green Beans Almondine | |
| Tomato Provencal | |
| Stuffed Baked Potato | |
| Kahlua Parfait | |
| $22.95 |
D-6 |
Greenhouse Salad with Bay Shrimp and Caesar Dressing |
| Chicken Normandie (Breast stuffed with apple & almond dressing) |
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| Green Beans Almondine | |
| Rick Pilaf | |
| Kahlua Parfait | |
| $18.95 |
D-7 |
Tossed Mixed Green Salad (Cucumber, tomato, egg, and choice of dressing |
| Roast Center-cut Pork loin with a mushroom sauce |
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| Rissole Potatoes | |
| Sweet Peas & Carrots | |
| Chocolate Mousse | |
| $18.95 |
D-8 |
Tossed Mixed Green Salad (Cucumber, tomato, egg, and choice of dressing) |
| Roast Turkey with cornbread dressing and giblet gravy |
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| Whipped Potatoes or Candied Sweet Potatoes | |
| Cranberry Sauce | |
| Peas and Mushrooms | |
| Sherbert with Wafer | |
| $18.95 |
D-9 |
Tossed Mixed Salad (Cucumber, tomato, egg, and choice of dressing) |
| Broiled Filet of Flounder with lemon butter Almondine |
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| Buttered Carrots | |
| Potato Croquettes | |
| Kahlua Parfait | |
| $20.95 |
D-10 |
Caesar Salad |
| Stuffed Filet of Flounder (Shrimp and Crabmeat dressing in season) |
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| Bordure Potatoes | |
| Carrots Vichy | |
| Sherbert with Wafer | |
| $23.95 |
D-11 |
Tossed Mixed Green Salad (Cucumber, tomato, egg and choice of dressing) |
| New York Strip & Shrimp Scampi | |
| Rice Pilaf | |
| Broccoli Polonaise | |
| Sherbert with Raspberry Sauce | |
| $25.95 |
D-12 |
Fruit Cup Au Kirsh |
| Veal Marsala (sauteed with mushrooms in a Marsala Wine Sauce) |
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| Stuffed Baked Potato | |
| Sweet Peas and Pearl Onions | |
| Strawberry Mousse | |
| $22.95 |
D-13 |
Greenhouse Salad with Bay Shrimp and Caesar Dressing |
| Veal Casino (Sauteed with baby clams & Hollandaise Sauce) |
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| Carrots Vichy | |
| Duchesse Potato | |
| Creme De Menthe Parfait | |
| $23.95 |
D-14 |
Caesar Salad |
| (20) Skewered Grilled Shrimp Laid over a bed of wild rice |
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| Buttered Broccoli | |
| Walnut Cake | |
| $25.95 |
D-15 |
Garden Mixed Salad |
| Chicken Chesapeake with Crabmeat and topped with Hollandaise Sauce |
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| California Blend Vegetables | |
| Stuffed Potato | |
| $23.95 |
Split Menu add $1.75 per person!
Please add 20% Service Charge
Dinner Buffet
NOTE: All entrees will incur a surcharge when held on Sundays or holidays!
Minimum 25 people
Choice 1 - $22.95 |
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| APPETIZERS & SALADS |
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| ENTREES (CHOICE OF TWO) |
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| SIDE DISHES (CHOICE OF TWO) |
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| DESSERTS (CHOICE OF ONE) |
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Add $2.50 per person for each additional entree |
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Choice 2 - $25.95 |
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| APPETIZERS & SALADS |
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| ENTREES (CHOICE OF TWO) |
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| SIDE DISHES (CHOICE OF THREE) |
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| DESSERT TABLE |
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Add $2.50 per person for each additional entree |
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Hors d'Oeuvres
NOTE: All entrees will incur a surcharge when held on Sundays, or holidays!
| Options 25 people Minimum |
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Please add 20% service charge.
Beverage Arrangements
| Pay as you go/cash bar The customer pays for each drink as it it ordered, at the current bar prices. |
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| Host Bar The sponsor will determine, prior to the planned function, which beverages will be available. Each drink will be accounted for an the sponsor/host will pay for the actual consumption. |
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| Per Hour Bar (House Brand) A per person/per hour charge will be offered for groups in excess of fifty (50) people
Please add 20% service charge. |
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Banquet Punch List
NOTE: All entrees will incur a surcharge when held on Sundays, or holidays!
Punches
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House Wines
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Hors d'Oeuvres Consumption We suggest 6 to 8 pieces of Hors d'Oeuvres per person for a one hour reception before a planned meal and 12 to 15 pieces for a one hour reception without a planned meal function. |
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Please add 20% Service Charge |
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